This recipe has been brewed 1 time(s)
Brew Session: Aromatic Ale
JacobsBrewHouse
12/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- dry hopped 1/8/17 (23 days) [1 oz Williamette; 2 oz Cascade]
Recipe Facts
Aromatic Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 112.1 IBU (tinseth) Bitterness
- 2.40 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories
