American IPA Recipe - Aromatic Ale

Recipe Info

Recipe Image

Aromatic Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Aromatic Malt - US, Caramel/Crystal 10 - US, Flaked Barley - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

Fermentables

22% - 2-Row - US
2
37
1
Mash
11% - Abbey Malt - DE
1
33
17
Mash
33% - Aromatic Malt - US
3
35
20
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash
22% - Flaked Barley - US
2
32
2
Mash

Hops

Centennial
2
Pellet
FirstWort
60 min(s)
10.5
82.3
Centennial
2
Pellet
Boil
10 min(s)
10.5
29.8
Cascade
0
Leaf
DryHop
21 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
148
40 min
Alpha Amylase
Direct Heat
158
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aromatic Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 112.1 IBU (tinseth) Bitterness
  • 2.40 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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