Double IPA Recipe - AkkaIpa 7

Recipe Info

Recipe Image

AkkaIpa 7

by on
All Grain
50 Liter(s)
70 Liter(s)
180 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Munich Light - DE, Vienna - DE, Caramel/Crystal 20 - US, Dark Crystal 80L - UK, CaraAroma - DE, Simcoe Hops, Equinox Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from AkkaIpa 5 and 6.

Fermentables

62% - Pale Ale - DE
11
39
2
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Wheat Malt - DE
0.64
37
2
Mash
11% - Munich Light - DE
2
37
6
Mash
5% - Vienna - DE
0.84
37
4
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Dark Crystal 80L - UK
0.6
33
80
Mash
2% - CaraAroma - DE
0.3
35
130
Mash

Hops

Simcoe
60
Pellet
Boil
120 min(s)
12.8
31.1
Equinox
60
Pellet
Boil
120 min(s)
13.4
32.5
Simcoe
40
Pellet
Boil
10 min(s)
12.8
6.9
Equinox
40
Pellet
Boil
10 min(s)
13.4
7.2
Simcoe
150
Pellet
DryHop
5 day(s)
13
0.0
Equinox
150
Pellet
DryHop
7 day(s)
13.4
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaIpa 7
Double IPA
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 77.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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