Tropical Stout Recipe - Smoked Rye Dark Porter - final recipe
Tropical Stout
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Smoked Rye Dark Porter - final recipe
by Brewer 111561 on 12/17/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Chocolate Malt - US, Victory Malt - US, Aromatic Malt - US, Black Barley - US, Rye - US, Smoked Malt - US, Caramel/Crystal 90 - US, Roasted Barley - US, Northern Brewer Hops, Galena Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Smoked Dark Porter.
52% - Maris Otter Pale - UK
2% - Caramel/Crystal 90 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Rye Dark Porter - final recipe
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.015
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
34.5° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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