This recipe has been brewed 1 time(s)
Brew Session: Otter-Illo J1
YYC
4/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Screwed up somehow with the measurements and ended up with more wort than expected. OG is pretty low...cross my fingers on this one
Recipe Facts
Otter-Illo J1
American Amber Ale
- 3.00 Gallons Liters Batch Size
- 4.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 37.2 IBU (brewgr) Bitterness
- 0.78 BG:GU
- 9.7° SRM Color
- 72% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories
