American Amber Ale Recipe - Otter-Illo J1

Recipe Info

Recipe Image

Otter-Illo J1

by on
All Grain
3 Gallon(s)
4.7 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maris Otter Smash.

Fermentables

95% - Maris Otter Pale - UK
5
38
3
Mash
5% - Special Roast - US
0.25
33
120
Mash

Hops

Amarillo
0.4
Pellet
Boil
60 min(s)
8.9
26.9
Amarillo
0.2
Pellet
Boil
30 min(s)
8.9
10.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 1 hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otter-Illo J1
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.2 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 9.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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