New World Cider Recipe - Erin's magic cider

Recipe Info

Recipe Image

Erin's magic cider

by on
All Grain
3.8 Liter(s)
4 Liter(s)
5 min
90%
All Grain New World Cider homebrew recipe. This homebrew recipe uses the following ingredients: Apple juice (preservative free-range Oxford), Corn Sugar (Dextrose) - US, Fermentis Safale S-04 Homebrew Yeast, Ginger, Lemon rind.

Fermentables

99% - Apple juice (preservative free-range Oxford)
4
12
2
Steep
1% - Corn Sugar (Dextrose) - US
0.03
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
15
ml
Boil
Lemon rind
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment between 7-10days depending on how sweet/dry you prefer
2.
Once fermented, add brewing sugar (20-35g per gallon) and bottle carbonate for 5 days
3.
Can add fresh mint to the glass when pouring.
4.
Depending on the taste xylitol can be added which isn't fermentable, to add sweetness

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erin's magic cider
New World Cider
  • 3.80 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.8° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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