Irish Red Ale Recipe - 4 - Rousse pour la rouquine

Recipe Info

Recipe Image

4 - Rousse pour la rouquine

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Columbus Hops, Amarillo Hops, Chinook Hops, Centennial Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

85% - 2-Row - US
5.5
37
1
Mash
15% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
0.15
Pellet
Boil
60 min(s)
15
13.0
Amarillo
0.1
Pellet
Boil
30 min(s)
9
4.0
Chinook
0.1
Pellet
Boil
10 min(s)
13
2.7
Centennial
0.2
Pellet
Boil
5 min(s)
10.5
2.4
Amarillo
0.2
Pellet
Boil
5 min(s)
9
2.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 - Rousse pour la rouquine
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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