American Stout Recipe - Black Shadow Clone-Cascade

Recipe Info

Recipe Image

Black Shadow Clone-Cascade

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carafa III - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Irish Moss.

This recipe was cloned from Black Shadow Clone.

Fermentables

87% - Munich Light - DE
12
37
6
Mash
7% - Carafa III - DE
1
32
525
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
6.9
17.6
Cascade
1
Pellet
Boil
15 min(s)
6.9
9.5
Cascade
1
Pellet
Boil
1 min(s)
6.9
0.8
Cascade
2
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Add dry hops after 6 days fermentation, DH for 5 days
2.
Re-hydrate yeast in one cup of 90* water
3.
Ferment at 62* ramp up to 68* to finish

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Shadow Clone-Cascade
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 40.7° SRM Color
  • 77% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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