American IPA Recipe - BB trHOPical NECTAR IPA 3

Recipe Info

Recipe Image

BB trHOPical NECTAR IPA 3

by on
All Grain
23.5 Liter(s)
31 Liter(s)
60 min
71%
3batch

This recipe was cloned from BB trHOPical NECTAR IPA.

Fermentables

81% - Pale Ale - US
5.7
37
3
Mash
6% - Wheat - US
0.4
39
1
Mash
6% - Crystal 45L - UK
0.4
34
45
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
20
Pellet
Boil
60 min(s)
12
21.9
Cascade
50
Pellet
Boil
10 min(s)
6.8
11.3
Citra
50
Pellet
Boil
10 min(s)
13.5
22.3
Simcoe
50
Pellet
Boil
5 min(s)
13.2
12.0
Chinook
50
Pellet
Boil
5 min(s)
13
11.8
Cascade
50
Pellet
FlameOut
0 min(s)
6.8
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
150
Pellet
DryHop
9 day(s)
13.5
0.0
Chinook
30
Pellet
DryHop
9 day(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB trHOPical NECTAR IPA 3
American IPA
  • 23.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 8.6° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 231 per 12oz Calories
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