Double IPA Recipe - 1st Flight

Recipe Info

Recipe Image

1st Flight

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - 60L - US, Cascade Hops, Chinook Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12.5
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Munich - 60L - US
1
33
60
Mash

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.8
23.1
Chinook
1
Pellet
Boil
60 min(s)
13
37.9
Mosaic
1
Pellet
Boil
30 min(s)
12.7
28.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.4
Mosaic
1.5
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Flight
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 102.9 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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