Tropical Stout Recipe - Clone lme clone Of Dark Porter

Recipe Info

Recipe Image

Clone lme clone Of Dark Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Carapils - DE, Chocolate Malt - US, Victory Malt - US, Aromatic Malt - US, Black Barley - US, Rye - US, Northern Brewer Hops, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dark Porter.

Fermentables

63% - Maris Otter Pale - UK
7.5
38
3
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Carapils - DE
0.25
33
2
Mash
6% - Chocolate Malt - US
0.695
34
350
Mash
2% - Victory Malt - US
0.25
34
28
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Black Barley - US
0.5
25
500
Mash
17% - Rye - US
2
37
3
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.9
Brewer's Gold
1
Pellet
Boil
20 min(s)
7
14.0
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone lme clone Of Dark Porter
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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