Altbier Recipe - Batch 6 is clone of Batch 3 Steamer BUT use SF Lager Yeast at 61 degrees

{"RecipeId":33108,"RecipeTypeId":20,"OriginalRecipeId":32527,"UnitType":"s","IbuFormula":"t","CreatedBy":103457,"Name":"Batch 6 is clone of Batch 3 Steamer BUT use SF Lager Yeast at 61 degrees","Description":"Replaced Kolsh Ale Yeast with SF Lager Yeast (original 1980s Sligo Steamers used lager yeast) and innoculated at 58 degrees","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481831121333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576363636363637,"Fg":1.01902,"Srm":5.23668517673764,"Ibu":51.661244249103845,"BgGu":0.89633073618318859,"Abv":4.98151090909091,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"8.5","Ppg":"35","L":"4","Use":"Extract","Id":"166017","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Extract","Id":"166018","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"8","Ibu":"24.5428770482966","Id":"173085","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8","Ibu":"19.83509238341","Id":"173086","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"3.28170469849198","Id":"173087","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"2.39791701310127","Id":"173088","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.31845629653707","Id":"173089","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.1","Ibu":"0.285196809266878","Id":"173090","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.67","Id":"47064","IngId":"186","Name":"White Labs San Francisco Lager WLP810","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"31677","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"31678","IngId":"1188","Name":"Sodium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"31679","IngId":"1441","Name":"Epsom","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"51928","Rank":"1","Text":"One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees."},{"Id":"51929","Rank":"2","Text":"Note: fermentation temperature tended towards lower 61"}]}