Czech Premium Pale Lager Recipe - Cali Pils

Recipe Info

Recipe Image

Cali Pils

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: BARRET PILSENER, Weyermann munich I, Weyermann Carapils, Flaked Rice - US, Weyermann Acidulated Malt, Chinook Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

77% - BARRET PILSENER
5
36
2
Mash
6% - Weyermann munich I
0.4
37
6
Mash
5% - Weyermann Carapils
0.3
34
3
Mash
9% - Flaked Rice - US
0.6
40
1
Mash
3% - Weyermann Acidulated Malt
0.2
37
2
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
28.7
Saaz
40
Pellet
Boil
5 min(s)
3.8
2.7
Saaz
40
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast California Lager 2112
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Pils
Czech Premium Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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