westvleteren 12 clone NW Recipe
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westvleteren 12 clone NW
by Brewmouse on 12/14/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Biscuit Malt - BE, Aromatic Malt - US, Special B - BE, Chocolate Malt - US, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Syrup - BE
, Northern Brewer Hops, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
8% - Belgian Amber Candi Sugar - BE
8% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.087
OG
1.018
FG
29.7 IBU (tinseth)
Bitterness
0.34
BG:GU
31.1 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
301 per 12oz
Calories
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