Sweet Stout Recipe - Semi-Sweet Chocolate Coffee Stout
Sweet Stout
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Semi-Sweet Chocolate Coffee Stout
by Brewer 110287 on 12/14/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First attempt for O&D RL brew
23% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
2% - Lactose - Milk Sugar - US
No other stuff in this recipe
taste after 24hr in secondary to determine if coffee needs to be removed
Consider adding Calcium Chloride
Talk to Tim about possibly using Victory malt
Tasting Notes (0)
There aren't any tasting notes logged yet
Semi-Sweet Chocolate Coffee Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
44.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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