American Brown Ale Recipe - Chispis Frap Brown Ale

Recipe Info

Recipe Image

Chispis Frap Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Chocolate Malt - US, Extra Special - US, Black Malt - US, First Gold Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient.

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Extra Special - US
0.5
35
130
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

First Gold
1
Pellet
Boil
60 min(s)
7.5
25.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Darkko

    awesome

    12/14/2016 9:35:01 AM

Recipe Facts

Chispis Frap Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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