German Pils Recipe - Clone Of Rye Red Pilsner v2

Recipe Info

Recipe Image

Clone Of Rye Red Pilsner v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Rye - US, Carafoam - DE, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 min) Misc.

This recipe was cloned from Rye Red Pilsner v1.

Fermentables

78% - Pilsner - DE
7.5
38
1
Mash
10% - CaraRed - DE
1
35
20
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Carafoam - DE
0.5
34
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
0.8
Pellet
FirstWort
90 min(s)
12.4
39.0
Saaz
0.5
Pellet
Boil
5 min(s)
2.8
1.0
Saaz
0.5
Pellet
DryHop
7 day(s)
2.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Red Pilsner v2
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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