Experimental Batch 1 Recipe

{"RecipeId":33062,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111554,"Name":"Experimental Batch 1","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481684222410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.069,"Fg":1.01311,"Srm":10.52436796944327,"Ibu":69.932820083441939,"BgGu":1.0135191316440868,"Abv":7.2098099999999992,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"6.6","Ppg":"37","L":"1","Use":"Mash","Id":"165761","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.6","Ppg":"36","L":"60","Use":"Mash","Id":"165762","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"28","Use":"Mash","Id":"165763","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"51.2679244713924","Id":"172882","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"11.2550483396795","Id":"172883","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"7.40984727237009","Id":"172884","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"46980","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"51880","Rank":"1","Text":"Heat 2.69 gallons of water to 161F"},{"Id":"51881","Rank":"2","Text":"Mash grains at 161F for 60 minutes"},{"Id":"51882","Rank":"3","Text":"Heat 3.21 gallons on stove to 170F"},{"Id":"51883","Rank":"4","Text":"Drain wort after 60 minutes until clear. Poor back in mash tun."},{"Id":"51884","Rank":"5","Text":"Drain all wort from mash tun into kettle"},{"Id":"51885","Rank":"6","Text":"Poor 170F sparge water gently over remaining grains."},{"Id":"51886","Rank":"7","Text":"Repeat steps 4 and 5."},{"Id":"51887","Rank":"8","Text":"Bring wort up to hot break and then reduce to rolling boil"},{"Id":"51888","Rank":"9","Text":"Add .6oz Warrior Hops at 60min (start of boil)"},{"Id":"51889","Rank":"10","Text":"Add .6oz Cascade Hops at 20min"},{"Id":"51890","Rank":"11","Text":"Add 1.2oz Cascade Hops at 5min"},{"Id":"51891","Rank":"12","Text":"Place kettle in ice bath and cool to 70F"},{"Id":"51892","Rank":"13","Text":"Transfer cooled wort to primary fermenter and sprinkle yeast on top"},{"Id":"51893","Rank":"15","Text":"OG 1.048"}]}