Belgian Dark Strong Ale Recipe - Abt Without The Abbey

Recipe Info

Recipe Image

Abt Without The Abbey

by on
All Grain + Extract
55 Gallon(s)
65 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Special B - BE, Belgian Aromatic - BE, Belgian D2 Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

89% - Pilsner - BE
170
36
2
Mash
3% - CaraMunich - BE
5
34
56
Mash
1% - Special B - BE
2
30
180
Mash
3% - Belgian Aromatic - BE
5
37
32
Mash
3% - Belgian D2 Candi Syrup - BE
6
32
180
Extract
2% - Belgian Dark Candi Syrup - BE
4
32
80
Extract

Hops

Styrian Goldings
16
Pellet
Boil
60 min(s)
5.3
19.6
Saaz
16
Pellet
Boil
20 min(s)
3.8
8.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abt Without The Abbey
Belgian Dark Strong Ale
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 331 per 12oz Calories
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