American IPA Recipe - Black IPA - Try 1

Recipe Info

Recipe Image

Black IPA - Try 1

by on
Extract
3.25 Gallon(s)
3 Gallon(s)
60 min
75%
This is my first run at an American IPA with a black color. I will add notes when it is finished.

Fermentables

37% - Liquid Malt Extract - Dark - US
2
36
18
Extract
37% - Liquid Malt Extract - Amber - US
2
35
10
Extract
5% - Carafa II - DE
0.25
32
412
Steep
6% - Black Malt - US
0.3125
28
500
Steep
16% - Corn Sugar (Dextrose) - US
0.9
46
0
Extract

Hops

Magnum
0.4
Pellet
Boil
40 min(s)
12
22.7
Simcoe
1
Pellet
Boil
20 min(s)
13
42.5
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Carafa & Black malt 20 min at 155
2.
Bring to boil, add all LME and corn sugar
3.
add hops 40min, 12min, flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - Try 1
American IPA
  • 3.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 65.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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