Tropical Stout Recipe - Stout v2

Recipe Info

Recipe Image

Stout v2

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
Irish Extra Stout

Fermentables

81% - Pilsen - UK
6
36
1
Mash
9% - Crystal 120L - CA
0.7
33
120
Mash
4% - Black Patent Malt - UK
0.3
25
500
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Flaked Barley - US
0.2
32
2
Mash

Hops

Target
35
Pellet
Boil
60 min(s)
11
35.5
Target
15
Pellet
Boil
15 min(s)
11
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout v2
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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