Blonde Ale Recipe - Blonde Ale...VI

Recipe Info

Recipe Image

Blonde Ale...VI

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Maris Otter Pale - UK, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 20 - US
0.75
35
20
Steep
90% - Maris Otter Pale - UK
6.6
38
3
Extract

Hops

Mosaic
0.5
Pellet
Boil
45 min(s)
12.7
21.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.7
Citra
0.5
Pellet
Boil
5 min(s)
12
4.4
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale...VI
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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