Dark Mild Recipe - Clone Of Milde Moses

Recipe Info

Recipe Image

Clone Of Milde Moses

by on
All Grain
12 Liter(s)
14 Liter(s)
75 min
75%
Clone Of Milde Moses - Holmentoppen adjusted to bryggselv.no inventory.

This recipe was cloned from Milde Moses.

Fermentables

84% - Maris Otter Pale - UK
1.35
38
3
Mash
5% - Crystal 45L - UK
0.075
34
45
Mash
5% - Extra Dark Crystal 120L - UK
0.075
33
103
Mash
4% - Pale Chocolate - UK
0.06
32
200
Mash
3% - Black Malt - US
0.05
28
500
Mash

Hops

East Kent Goldings
9
Pellet
Boil
60 min(s)
5.5
12.4
East Kent Goldings
9
Pellet
Boil
15 min(s)
5.5
6.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 vial of yeast should be enough
2.
Add oxygen
3.
Ferment for 12-14 days @ 18-20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Milde Moses
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.031 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 101 per 12oz Calories
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