Oatmeal Stout Recipe - Clone Of Groovy Granola

Recipe Info

Recipe Image

Clone Of Groovy Granola

by on
All Grain
12 Liter(s)
14 Liter(s)
75 min
75%
Clone from Holmentoppen Groovy Granola

This recipe was cloned from Groovy Granola.

Fermentables

60% - Maris Otter Pale - UK
1.8
38
3
Mash
13% - Flaked Oats - US
0.4
37
1
Mash
8% - Munich Light - DE
0.25
37
6
Mash
8% - CaraMunich II - DE
0.25
34
45
Mash
3% - Chocolate - UK
0.1
34
375
Mash
2% - Blackprinz - US
0.075
36
375
Mash
2% - De-Husked Caraf II - DE
0.05
32
431
Mash
3% - Chocolate Wheat Malt - DE
0.1
33
375
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
23.5
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
5.4
East Kent Goldings
10
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Single infusion
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
60 min

Special Instructions

1.
Make 1 liter starter
2.
Oxygenate an pitch in at 18 C.
3.
Ferment for 14-16 days.
4.
Medium carbonation
5.
Had to change Magnum with Galena. This may add citrus.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Groovy Granola
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

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