English IPA Recipe - Amber Ale - J1

Recipe Info

Recipe Image

Amber Ale - J1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Chinook Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from India Amber Ale.

Fermentables

95% - 2-Row - US
10
36
2
Mash
5% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.5
24.4
Chinook
0.5
Pellet
Boil
15 min(s)
12.5
12.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.9
10.5
Chinook
0.25
Pellet
Boil
1 min(s)
12.5
0.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1.5385
tbsp
Boil
Yeast Nutrient
0.7692
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 cups water, 3/4 cup DME, yeast starter, 18 hours before pitch
2.
Boil for 60 minutes
3.
Mash for 60 minutes at 151F
4.
Primary for 4 weeks at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - J1
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 47.5 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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