Imperial Stout Recipe - RIS teste

Recipe Info

Recipe Image

RIS teste

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carafa III - DE, CaraAroma - DE, Flaked Oats - US, CaraMunich II - DE, Flaked Barley - US, Chocolate Malt - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - 2-Row - US
6
37
1
Mash
2% - Black Barley - US
0.2
25
500
Mash
2% - Carafa III - DE
0.2
32
525
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - CaraMunich II - DE
1
34
46
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Warrior
60
Pellet
FirstWort
90 min(s)
16
81.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS teste
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 81.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 53.4° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 360 per 12oz Calories
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