This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout - Extract - Partial Mash
Brewer 110861
12/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
~4.5 gallons bottled
Recipe Facts
Oatmeal Stout - Extract - Partial Mash
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 31.7 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 36.6° SRM Color
- 67% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories
