#9 clone Recipe

Recipe Info

Recipe Image

#9 clone

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Dark Wheat - DE, Tettnang Hops, Willamette Hops, Cascade Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Apricot beer flavor.

Fermentables

8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
85% - Dry Malt Extract - Light - US
5.5
44
8
Extract
8% - Dark Wheat - DE
0.5
39
9
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.3
23.6
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.3
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.6

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Apricot beer flavor
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#9 clone
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 182 per 12oz Calories
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