Cream Ale Recipe - Keeley Ann's Rasberry Cream Ale

Recipe Info

Recipe Image

Keeley Ann's Rasberry Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Cascade Hops, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

93% - Pilsner - US
10
34
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 ounces Rasberry flavoring at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keeley Ann's Rasberry Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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