American Pale Ale Recipe - Paaske APA

Recipe Info

Recipe Image

Paaske APA

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Chinook Hops, Mosaic Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.

Fermentables

67% - Pilsen - UK
4
36
1
Mash
33% - Wheat - UK
2
37
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
13.1
Mosaic
30
Pellet
Boil
15 min(s)
12.7
19.0
Centennial
15
Pellet
Boil
15 min(s)
10.5
7.9
Mosaic
30
Pellet
Boil
5 min(s)
12.7
7.6
Centennial
15
Pellet
Boil
5 min(s)
10.5
3.2
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 40 C and rise temp to 64, for a total of 75 mins
2.
Mashout at 70 for 15 mins
3.
Boil for 90 mins
4.
Ferment at 20 C for 14 days
5.
Centennial should be switched with Mandarina Bavaria
6.
Yeast could be MJ M36 Liberty Bell

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaske APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 50.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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