Brett Petite Imperial Recipe

Recipe Info

Recipe Image

Brett Petite Imperial

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
Second Runnings of Petite Imperial.

This recipe was cloned from Petite Imperial.

Fermentables

34% - Golden Promise - UK
8.0001
37
3
Mash
34% - Maris Otter Pale - UK
8.0001
38
3
Mash
8% - Wheat - US
2
39
1
Mash
10% - Black Patent Malt - UK
2.5
25
500
Mash
10% - Chocolate Malt - US
2.5
34
350
Mash
4% - Crystal 120
0.8501
0
0
Mash

Hops

Galaxy
2
Pellet
Boil
30 min(s)
14.9
34.2

Yeast

White Labs Brettanomyces Bruxellensis WLP650
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
151
60 min

Special Instructions

1.
We ended up dumping. Too astringent.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Petite Imperial
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.231 OG
  • 1.053 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 159.0° SRM Color
  • 70% Efficiency
  • 23.0% ABV Alcohol
  • 966 per 12oz Calories
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