Flanders Brown Ale/Oud Bruin Recipe - Tarty Brun

Recipe Info

Recipe Image

Tarty Brun

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
soured brown , maybe with blueberries , raspberry or black cherries

Fermentables

% lb fermentable ppg   L   usage  
56% 7.2 Golden Promise - UK 37
Mash
14% 1.8 Wheat - US 39
Mash
7% 0.9 Dark Crystal 80L - UK 33
80°
Mash
5% 0.6 Special B - BE 30
180°
Mash
2% 0.3 Biscuit Malt - BE 36
23°
Mash
2% 0.3 Chocolate - UK 34
425°
Mash
14% 1.8 Dry Malt Extract - Light - US 44
Extract
12.9 lb

Hops

oz variety type usage time AA   IBU  
0.9 East Kent Goldings Pellet Boil 60 minutes 5.5 14.7
1 East Kent Goldings Pellet Boil 10 minutes 5.5 5.9
1.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 each Lactic Acid Primary
0 each Wyeast 5335 Lactobacillus Delbrueckii Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 153 60 minutes
 

Special Instructions

  1. sour wort pre boil , lacto pantarum in 5 gallon igloo cooler
  2. two days , boil and ferment as normal, may use belgium yeast instead
  3. add oak in primary , after three four days add fruit , may split batch for fruit
  4. collected 7.5 gallons at 1.04 , souring for three days , adding extract at boil should have 6 gallons split into fermentor
  5. 10 days primary split 2.5gallons added 10 oak cubes .5oz 12ounces tart cherry concentrate
  6. Remaining approx 3gallons added 0.5 ounces oak cubes fg 1.011
  7. Tasted secondary added. 6fluid oz cherry concentrate to the 2.5 gallon to the 12 oz(weight) and dry hopped other with 1.0 oz Amarillo
  8. bottled 2 gallons without cherry, saved 0.5 gallons and blended into the 2.5 gallons of cherried portion leaving 3 gallons with cherries.

Tasting Notes (2)

Ironfish

Tasted on 4/22/2017 by Ironfish

Notes:

Cherry version is special. anyone that enjoys sours loves it .Other version the dry hop faded a bit so best when younger .

Ironfish

Tasted on 1/29/2017 by Ironfish

Notes:

cherry version is spot on for my tastes, great balance of flavors and med tartness no hint of alcohol clean refreshing with flavor , exactly what i was looking for the amarillo dry hop is so very different and provides a very nice compliment to the tart brown , if i do this again i would drop from one ounce to .75 as its a bit too much hop but i know it will fade some in time.

Recipe Facts

Tarty Brun
Flanders Brown Ale/Oud Bruin
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.057
1.011
24.7° SRM
65%
20.6 IBU (tinseth)
0.36
6.0% ABV
190 per 12oz
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