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Sachsenhausen Polaris IPA Recipe

Recipe Info

Recipe Image

Sachsenhausen Polaris IPA

by Vince on 12/11/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 20 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 90 min

Efficiency: 66%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pale Ale - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, Polaris Hops, El Dorado Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Bohemian IPA.

Fermentables

4% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

64% - Pale Ale - DE

lbkg 4.5

ppg 39

L 2

use Mash

21% - Munich Light - DE

lbkg 1.5

ppg 37

L 6

use Mash

11% - Dry Malt Extract - Pilsen - US

lbkg 0.75

ppg 42

L 2

use Extract

7 lb kg total fermentables

Hops

Polaris

oz g 20

type Pellet

usage Boil

time 90 min(s)

AA 20.2

IBU 42.4

Polaris

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 20.2

IBU 39.6

El Dorado

oz g 20

type Pellet

usage Boil

time 20 min(s)

AA 12.8

IBU 15.2

60 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 70%

Other Stuff

Irish Moss

amount 0.004

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

30 minutes at 53 ?C

2.

30 minutes at 63 ?C

3.

30 minutes at 65 ?C

4.

25 minutes at 75?C

5.

Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Polaris IPA

20.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
90 min Boil Time
1.079 OG
1.024 FG
97.2 IBU (tinseth) Bitterness
1.24 BG:GU
6.5° SRM Color
66% Efficiency
7.1% ABV Alcohol
273 per 12oz Calories

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