El Dorodo IPA Recipe

Recipe Info

Recipe Image

El Dorodo IPA

by on
All Grain
10 Gallon(s)
10.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel Pils - DE, Caramel/Crystal 40 - US, El Dorado Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Citra IPA.

Fermentables

80% - 2-Row - US
12
37
1
Mash
12% - Munich - UK
1.8
37
9
Mash
4% - Caramel Pils - DE
0.6
34
8
Mash
4% - Caramel/Crystal 40 - US
0.6
35
40
Mash

Hops

El Dorado
3
Pellet
FirstWort
60 min(s)
16
98.6
El Dorado
2
Pellet
Boil
45 min(s)
16
60.3
Citra
2
Pellet
Boil
30 min(s)
12
37.9
El Dorado
0.4
Pellet
Boil
10 min(s)
16
4.8
El Dorado
0.6
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorodo IPA
  • 10.00 Gallons Liters Batch Size
  • 10.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 201.5 IBU (tinseth) Bitterness
  • 4.87 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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