Dads Hefeweizen Recipe

Recipe Info

Recipe Image

Dads Hefeweizen

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Munich Light - DE, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

65% - White Wheat - US
6
40
2
Mash
32% - Pilsner - BE
3
36
2
Mash
3% - Munich Light - DE
0.3
37
6
Mash

Hops

Hersbrucker
0.7
Pellet
Boil
60 min(s)
14.5
36.3
Hersbrucker
0.59
Pellet
Boil
10 min(s)
14.5
11.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash In
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dads Hefeweizen
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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