Julius clone Recipe

Recipe Info

Recipe Image

Julius clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Turbinado - US, HopShot Hops, Mosaic Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Carbonate.

Fermentables

82% - Golden Promise - UK
11
37
3
Mash
7% - Oat Malt - UK
1
28
2
Mash
2% - Honey Malt - CA
0.33
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
2% - Flaked Oats - US
0.33
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

HopShot
2
Pellet
Boil
60 min(s)
8
48.6
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2
tsp
Mash
Calcium Carbonate
2
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
add dry hops at day 5 of ferment
2.
ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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