Bells Two Hearted IPA Recipe

Recipe Info

Recipe Image

Bells Two Hearted IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Credit - http://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - Vienna - UK
2
35
4
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
20.8
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
12.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.7
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
10.3
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast - Dennys Favorite 50 - 1450
75%

Other Stuff

Whirlfloc - last 10 minutes of boil
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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