milk stout n1 Recipe

Recipe Info

Recipe Image

milk stout n1

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
60%
milk stout n1

Fermentables

55% - Vienna - US
3.2
36
4
Mash
12% - Pale Wheat - DE
0.7
36
2
Mash
12% - Crystal 140L - UK
0.7
33
140
Mash
7% - Carafa I - DE
0.4
32
337
Mash
5% - Roasted Barley - US
0.3
25
300
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
250
Pellet
Boil
75 min(s)
10.2
324.5

Yeast

Mangrove m15
75%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

milk stout n1
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 324.5 IBU (tinseth) Bitterness
  • 5.95 BG:GU
  • 45.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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