Coconut Porter Recipe

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Caramel/Crystal 80 - US, Special B - BE, Chocolate Malt - US, Belgian Dark Candi Syrup - BE , Golding Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Shredded coconut.

Fermentables

80% - Maris Otter Pale - UK
4.6
38
3
Mash
7% - Pale Chocolate - UK
0.4
32
200
Mash
3% - Caramel/Crystal 80 - US
0.2
35
80
Mash
3% - Special B - BE
0.2
30
180
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
4% - Belgian Dark Candi Syrup - BE
0.25
32
80
Late

Hops

Golding
45
Pellet
Boil
60 min(s)
7.2
32.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Shredded coconut
0.5
kg
Secondary

Mash Steps

A
Decoction
66
60 min
B
Decoction
77
10 min

Special Instructions

1.
Syrup at 15 min boil
2.
Toast coconut at 120*C for 15-30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.7° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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