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Amber ale
by Jarakeen on 12/10/2016
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 18.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Amarillo Hops, Mangrove Jacks M44 US West Coast Homebrew Yeast.
50% - Maris Otter Pale - UK
25% - Munich - Light 10L - US
12% - Melanoidin Malt - US
name
Mangrove Jacks M44 US West Coast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
18.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
28.3 IBU (tinseth)
Bitterness
0.40
BG:GU
14.2 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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