Amber ale Recipe

Recipe Info

Recipe Image

Amber ale

by on
All Grain
13 Liter(s)
18.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Amarillo Hops, Mangrove Jacks M44 US West Coast Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
2
38
3
Mash
25% - Munich - Light 10L - US
1
35
15
Mash
12% - CaraRed - DE
0.5
35
20
Mash
12% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12.7
24.7
Amarillo
5
Pellet
Boil
15 min(s)
9
3.6

Yeast

Mangrove Jacks M44 US West Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ale
  • 13.00 Gallons Liters Batch Size
  • 18.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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