Belgian Tripel Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain + Extract
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Belgian Dark Candi Syrup - BE , Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

74% - Pale Ale - BE
7
38
3
Mash
10% - CaraMunich II - DE
0.9
34
46
Mash
16% - Belgian Dark Candi Syrup - BE
1.5
32
80
Extract

Hops

Saaz
100
Pellet
Boil
60 min(s)
2.3
16.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 314 per 12oz Calories
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