Vinter Porter Recipe

Recipe Info

Recipe Image

Vinter Porter

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Carafa I - DE, Carafa II - DE, Carafa III - DE, Flaked Oats - US, Flaked Wheat - US, Chinook Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
4
39
2
Mash
5% - Caramel/Crystal 120 - US
0.3
35
120
Mash
4% - Carafa I - DE
0.2
32
337
Mash
4% - Carafa II - DE
0.2
32
412
Mash
4% - Carafa III - DE
0.2
32
525
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Chinook
25
Pellet
FirstWort
90 min(s)
13
35.0
East Kent Goldings
30
Pellet
Boil
20 min(s)
5.5
10.1

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

A
Decoction
69
60 min
B
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 37.9° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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