British Brown Ale Recipe - Ordinary brown

Recipe Info

Recipe Image

Ordinary brown

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
english brown ale - toast and marmalade

This recipe was cloned from 2nd Pale Ale.

Fermentables

84% - Golden Promise - UK
4.2
37
3
Mash
4% - SM Imperial
0.2
34
10
Steep
4% - Crystal 30L - UK
0.2
34
38
Steep
4% - Crystal 90L - UK
0.2
33
90
Steep
4% - Chocolate - UK
0.2
34
360
Steep

Hops

Challenger
30
Pellet
FirstWort
60 min(s)
6.5
22.1
Challenger
36
Pellet
FlameOut
0 min(s)
8
0.0
Challenger
120
Pellet
DryHop
6 day(s)
8
0.0

Yeast

White Labs British Ale WLP005
75%
Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 30L, 65d, 90 mins
2.
whirlfloc 1 tab last 15 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary brown
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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