Cream Ale Recipe - Clone Of TIN PAN ALLEY ALE
Cream Ale
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Clone Of TIN PAN ALLEY ALE
by HEADSHAKER on 12/9/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Extra Light - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from TIN PAN ALLEY ALE.
48% - Dry Malt Extract - Light - US
12% - Corn Sugar (Dextrose) - US
40% - Liquid Malt Extract - Extra Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of TIN PAN ALLEY ALE
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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