Cream Ale Recipe - Clone Of TIN PAN ALLEY ALE

Recipe Info

Recipe Image

Clone Of TIN PAN ALLEY ALE

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Extra Light - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from TIN PAN ALLEY ALE.

Fermentables

48% - Dry Malt Extract - Light - US
4
44
8
Extract
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
40% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
14.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tablet Whirlfloc (15m)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of TIN PAN ALLEY ALE
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

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