Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Belgian Dark Strong Ale

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Ale - BE, Abbey Malt - DE, Special B - BE, Dark Brown Sugar - US, Brewer's Gold Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

11% - Biscuit Malt - BE
1
36
23
Mash
76% - Pale Ale - BE
7
38
3
Mash
5% - Abbey Malt - DE
0.5
33
17
Mash
3% - Special B - BE
0.25
30
180
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
7
15.0
Fuggles
30
Pellet
Boil
15 min(s)
4.8
5.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 313 per 12oz Calories
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