Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Belgian Dark Strong Ale
by rockerman on 12/9/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Ale - BE, Abbey Malt - DE, Special B - BE, Dark Brown Sugar - US, Brewer's Gold Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.
5% - Dark Brown Sugar - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark Strong Ale
Belgian Dark Strong Ale
25.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.027
FG
20.1 IBU (tinseth)
Bitterness
0.22
BG:GU
19.3 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
313 per 12oz
Calories
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