Ale Amarilla II Recipe

Recipe Info

Recipe Image

Ale Amarilla II

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Nacional - Patagonia, Cara 45 - CHI, Flaked Barley - US, Magnum Hops, Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale Nacional - Patagonia
4.7
32
3
Mash
10% - Cara 45 - CHI
0.6
34
45
Mash
9% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
36.5
Mandarina
150
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
20 min
Saccharification Rest
Direct Heat
66
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

rprt

Tasted on 1/5/2017 by rprt

Notes:

Olor a lúpulo relativamente intenso, pero algo sucio. En el fondo algo de malta, con un poco de caramelo. Amargor moderado a alto, tiene caracter maltoso, se nota la malta caramelo. Aún tiene un dejo medicinal, como a enjuague bucal. Quizás tiene que ver con las botellas y la limpieza. Buen cuerpo, color cobrizo, poca turbiedad. Buena retención de espuma y carbonatación.

Recipe Facts

Ale Amarilla II
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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