Irish Red Ale Recipe - Breasticleez the Greek Goddess of drunk Irish guys

Recipe Info

Recipe Image

Breasticleez the Greek Goddess of drunk Irish guys

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
She was hot. And she was stacked. She commanded attention everywhere she went. When she walked into the bar, all eyes were upon her. He said "I must have her". And when he awoke from his drunken stupor, he was laying next to some guy named Chip

Fermentables

% lb fermentable ppg   L   usage  
50% 6 2-Row - US 37
Mash
17% 2 Vienna - US 36
Mash
8% 1 Munich Light - CA 34
10°
Mash
8% 1 CaraMunich - BE 34
56°
Mash
6% 0.75 Flaked Barley - US 32
Mash
2% 0.25 Pale Chocolate - UK 32
200°
Mash
8% 1 Belgian Clear Candi Sugar - BE 36
Late
12 lb

Hops

oz variety type usage time AA   IBU  
1 Goldings Pellet Boil 60 minutes 5.0 16.4
0.5 Goldings Pellet Boil 15 minutes 5.0 4.1
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. ferment 2 weeks
  2. age 4 weeks minimum
  3. kiss the blarney stone
  4. prime with 3.5 oz corn sugar
  5. Aye laddie, pour a pint and may the road rise up to meet you
  6. Hopheads= double the 15 min. hop
  7. Hopheads= add 1 oz Tettnang at flameout
  8. Hopheads= or just urinate directly into wort
  9. prime with 3.5 oz corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 3/27/2018 by Brewdog333

Notes:

May the road rise up to meet you. May the wind be at your back. May the sun be in your face. And may you be a half an hour in heaven before the devil knows your dead.

Comments

Brewdog333
Brewdog333Aye laddie its me mums favorite brew
12/9/2016 5:43 AM

Recipe Facts

Breasticleez the Greek Goddess of drunk Irish guys
Irish Red Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.013
14.3° SRM
75%
20.5 IBU (tinseth)
0.31
6.9% ABV
223 per 12oz
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