American Pale Ale Recipe - Labro Elvis Juice

Recipe Info

Recipe Image

Labro Elvis Juice

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Brewdog - Elvis Juice.

Fermentables

84% - Best Pale Ale
5.8
36
3
Mash
16% - Best Caramel Hell
1.1
33
11
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
3.3
Simcoe
16
Pellet
Boil
20 min(s)
12.9
11.5
Amarillo
16
Pellet
Boil
20 min(s)
8.9
7.9
Mosaic
30
Pellet
Boil
1 min(s)
12.7
1.5
Citra
30
Pellet
Boil
1 min(s)
13
1.5
Amarillo
16
Pellet
Boil
1 min(s)
8.9
0.6
Simcoe
16
Pellet
Boil
1 min(s)
12.9
0.8
Citra
60
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
60
Pellet
DryHop
6 day(s)
8.9
0.0
Simcoe
60
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
75 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
60g grapefrukt skall 2 min 3 stk
2.
60g appelsin skall på 2 min 3 stk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Elvis Juice
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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