American Wheat Beer Recipe - Mango Wheat

{"RecipeId":32882,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110026,"Name":"Mango Wheat","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5.5,"BoilSize":8.9,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1481257622393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0546818181818183,"Fg":1.0131236363636365,"Srm":3.568287959346057,"Ibu":27.300582067908483,"BgGu":0.49926251495759405,"Abv":5.3610054545454542,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"164737","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"43","Amt":"4.5","Ppg":"40","L":"2","Use":"Mash","Id":"164738","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"164739","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.8778528120481","Id":"171655","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"3.81915563220115","Id":"171656","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"3.60357362365925","Id":"171657","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"171658","IngId":"1","Name":"Ahtanum ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"46726","IngId":"196","Name":"Wyeast American Wheat 1010","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3","Unit":"oz","Use":"Boil","Id":"31446","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"51564","Rank":"1","Text":"Mash In Add 3.28 gal of water at 159.1 F 148.0 F 75 min"},{"Id":"51565","Rank":"2","Text":"Batch sparge with 2 steps (2.43gal, 4.45gal) of 168.0 F water"},{"Id":"51566","Rank":"3","Text":"Add 5lb of Mango to secondary. Very aggressive top fermenter. Prepare and utilize blow off tube during primary fermentation"}]}